Recipes in "Low Carb" category| Page 3

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Grilled Lamb Kebabs with Cumin and Cinnamon

Beef Tenderloin with Garlic and Brandy

Author: Maria Thomann

HORSERADISH CRUSTED AHI TUNA WITH MISO AIOLI

Herb Crusted Flank Steak with Cherry Tomatoes and Olives

Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....

Author: Amelia Freer

Steak with Chimichurri Sauce

Indian Spiced Fish with Cucumber Relish

BACON WRAPPED JALAPEÑO POPPERS

Salmon Fillets with Lemon Thyme Sauce

Author: Dave Tyson

Spinach Salad with Strawberry Champagne Vinaigrette

BILLI BI (CREAM OF MUSSELS SOUP)

Cream of Parsnip Soup

Grilled Sea Bass with Tomatoes and Herb Cream Sauce

Author: Lisa Spence

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

SAUTEED TUSCAN KALE

Pan Fried Steaks with Shallot Gorgonzola Butter

Corn and Zucchini Salad with Feta

Author: Mona Talbott

Shrimp Salad with Zucchini and Basil

PEAR, BLUE CHEESE & CANDIED PECAN SALAD

Baked Salmon with Tarragon and Fennel Seed Butter

Roasted Shrimp and Mushrooms with Ginger and Green Onions

Author: Bon Appétit Test Kitchen

Spicy Stir Fried Chicken and Greens with Peanuts

Author: Molly Stevens

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.

Author: Katherine Sacks